I'm slow, I know - so that's why I'm getting ready for Easter already!

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They were okay until I added the raisins. I'll have to try a different technique than squishing blobs of dark grey clay onto the surface. Watch this space.

I made cupcakes and donuts too, using a product called "flower soft" for sprinkles, but... dad - they didn't work! They looked icky. They really ought to make some fantastic flowers in pots though. Look out for first attempts at that soon!

Other bread items I made are just kinda boring to look at in comparison to other people's stuff, so I'm not going to show it here until I improve. I haz pastels. *eyebrow wiggle* It's only a matter of time.

Comments

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Thank you. You're so sweet. :)